Veal Pie With Spaghetti Crust Recipe

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0 votes | 1211 views
Servings: 10

Ingredients

Cost per serving $0.46 view details

Directions

  1. Spray 9 inch pie pan with nonstick cooking spray and set aside. In small flameproof container heat 1 Tbsp. butter.
  2. In 1 qt bowl combine spaghetti, egg, Parmesan cheese and melted butter, mixing well; press spaghetti mix over bottom and up sides of sprayed pan to create a crust. Carefully spread cottage cheese over crust.
  3. Preheat oven to 350 degrees. In 8 inch nonstick skillet heat remaining butter over medium high heat till bubbly and warm; add in onion and bell pepper; saute/fry till onion is translucent/soft. Add in remaining ingredients except mozzarella and stir to combine. Reduce heat to low and let simmer till flavors are blended, about 10 min. Spread mix proportionately over cottage cheese and bake till bubbly and warm, 15-20 min. Sprinkle pie with mozzarella cheese and bake till cheese is melted and lightly browned, about 5 min longer. Remove from oven and let stand for 5 min before slicing. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 10 servings
Calories 278  
Calories from Fat 59 21%
Total Fat 6.65g 8%
Saturated Fat 3.21g 13%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 340mg 14%
Potassium 273mg 8%
Total Carbs 38.86g 10%
Dietary Fiber 2.1g 7%
Sugars 3.46g 2%
Protein 15.03g 24%
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