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Veal Piccanti Recipe

Name: Veal Piccanti
Ingredients: 1 pound veal cutlets; 1/3 c. chicken broth; 1/2 to 1 lemon; 1 tbsp. minced parsley; 2-3 drops Tabasco sauce; White wine

by CookEatShare Cookbook

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Ingredients

Cost per recipe $11.20 view details

1 pound veal cutlets
1/3 c. chicken broth
1/2 to 1 lemon
1 tbsp. minced parsley
2-3 drops Tabasco sauce
White wine

Directions

Flour veal. Cook in butter till brown on both sides. Drain off excess butter. Put 1 Tbsp. of butter back in skillet with veal. Add in chicken broth and juice from half a lemon. Add in minced parsley, Tabasco sauce and a bit of wine. Cook till veal is done.

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Amount Per Recipe	%DV
Recipe Size 430g
Calories 368
Calories from Fat 78	21%
Total Fat 8.64g	11%
Saturated Fat 2.57g	10%
Trans Fat 0.0g
Cholesterol 245mg	82%
Sodium 383mg	16%
Potassium 1111mg	32%
Total Carbs 3.5g	1%
Dietary Fiber 1.1g	4%
Sugars 0.84g	1%
Protein 60.73g	97%

Veal Piccanti Recipe

Ingredients