Veal Parmagianoa Recipe

• 3 tbsp. salad oil
• 1 onion, chopped
• 1 1/4 teaspoon salt
• 1 (8 ounce.) can tomato sauce
• 1 pound very thin veal slices
• 3 tbsp. salad oil
• 1/4-1/3 c. grated Parmesan
• 3 chopped garlic cloves
• 1 (#2) can tomatoes
• 1/4 teaspoon pepper
• 1/4 teaspoon dry thyme
• 1/4 c. grated Parmesan cheese
• 1/2 pound Mozzarella cheese

Directions