Veal Paprika, slow cooker version; once again, befuddled by French Recipe

Veal Paprika, Slow Cooker Total time: 7 Hours Ingredients: 20oz (600gr) veal, suitable fro braising, cut into cubes 1 red onion, sliced 2 cloves garlic, minced 1 tbs paprika 1/2 tsp thyme 1/2 tsp marjoram 1 1/2 cups (12oz, 360gr) tomatoes, peeled, chopped 1/4 cup (2oz, 60ml) white wine 1/4 cup (2oz, 60ml) beef broth 1/4 tsp celery salt 3 tbs flour 1 tbs olive oil 1/2 cup crème fraîche Instructions: Mix flour, paprika and celery salt in a food bag. Add veal and shake (top closed) to coat thoroughly. Heat oil n a large skillet over medium heat. Add veal, in batches if necessary, and brown. Remove to a plate. Add onions, garlic and sauté 3 – 4 minutes, adding more oil if needed. Add remaining flour mixture and stir. Add white wine and stir…