Veal Or Pork Parmesan Recipe

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0 votes | 1042 views
Servings: 4

Ingredients

Cost per serving $2.74 view details

Directions

  1. Lb. meat till it increased 50% in size. Dip in egg then bread crumbs; brown. Pour on soup, water, onion, garlic, thyme. Cook over low heat 45 min or possibly till tender. Stir now and them. Top with cheeses. Broil till cheese melts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 4 servings
Calories 370  
Calories from Fat 175 47%
Total Fat 19.62g 25%
Saturated Fat 8.32g 33%
Trans Fat 2.14g  
Cholesterol 134mg 45%
Sodium 835mg 35%
Potassium 510mg 15%
Total Carbs 22.19g 6%
Dietary Fiber 1.8g 6%
Sugars 7.68g 5%
Protein 26.36g 42%
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