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Veal Or Chicken Piccata Recipe

Name: Veal Or Chicken Piccata
Ingredients: 1 pound veal slices, 1/4 inch thick or possibly 2 whole boneless chicken breasts, skinned, halved, and pounded to 1/4 inch thickness; 2 tbsp. butter; 1/3 c. dry white wine; 1 tbsp. lemon juice; Minced fresh parsley

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $5.63 view details

1 pound veal slices, 1/4 inch thick or possibly 2 whole boneless chicken breasts, skinned, halved, and pounded to 1/4 inch thickness
2 tbsp. butter
1/3 c. dry white wine
1 tbsp. lemon juice
Minced fresh parsley

Directions

In large skillet over medium heat, brown meat in butter. Add in wine and lemon juice; simmer 5-10 min or possibly till tender. Serve sprinkled with parsley. 4 servings.

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Amount Per Serving	%DV
Serving Size 209g
Recipe makes 2 servings
Calories 302
Calories from Fat 139	46%
Total Fat 15.75g	20%
Saturated Fat 8.56g	34%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 211mg	9%
Potassium 538mg	15%
Total Carbs 1.77g	0%
Dietary Fiber 0.0g	0%
Sugars 0.51g	0%
Protein 29.97g	48%

Veal Or Chicken Piccata Recipe

Ingredients