Veal Or Chicken Marsala With Linguini Recipe

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0 votes | 1090 views
Servings: 4


Cost per serving $1.28 view details


  1. Coat meat with flour. Saute/fry onion and mushrooms in butter. Remove. Saute/fry meat and remove.
  2. To pan drippings add in broth, wine and parsley. Simmer till liquid is reduced to half. Return meat and vegetables and heat through. Serve over cooked linguini.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 4 servings
Calories 319  
Calories from Fat 59 18%
Total Fat 6.73g 8%
Saturated Fat 3.83g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 96mg 4%
Potassium 256mg 7%
Total Carbs 48.01g 13%
Dietary Fiber 2.3g 8%
Sugars 4.49g 3%
Protein 8.49g 14%
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