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Ingredients
- 8 thin slices veal or possibly chicken, pounded
- 4 slices thin boiled ham
- 1/2 pkg. mozzarella cheese
- 1/4 c. butter
- 1 tbsp. flour
- Dash pepper
- Minced parsley
- 1/2 c. marsala wine
Directions
- Place 1/2 slice of ham and cheese on each piece of meat. Roll up, secure with wooden picks. In warm butter in skillet, medium heat, lightly brown rolls on all sides, reduce heat to low, cover and cook 10 min till fork tender. Remove from heat, keep hot in platter. Combine flour and pepper with 1/4 c. water to make smooth paste. Add in to drippings, stir. Bring to boil, reduce heat and simmer, stirring 3 min. Add in wine, stirring 1 minute. Pour sauce over rolls. Sprinkle with parsley. Serve over rice or possibly noodles. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 2 servings | |
| Calories 397 | |
| Calories from Fat 239 | 60% |
| Total Fat 27.15g | 34% |
| Saturated Fat 15.97g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 868mg | 36% |
| Potassium 239mg | 7% |
| Total Carbs 12.42g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.19g | 3% |
| Protein 11.1g | 18% |
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