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Ingredients
- 16oz (480gr) veal, suitable for braising
- 1 tbs olive oil
- 2 tbs tomato paste
- 1 clove garlic
- 1/2 (4oz, 120ml) cup chicken stock
- 1 1/2 cup (12oz, 360ml) dry white wine
- 1 bouquet garni
- 1 tsp dried thyme
- 10 – 12 medium shallots
- 4oz (120gr) mushrooms
- 1 tbs butter
- 2 – 3 tbs cornstarch (maizena) dissolved in 3 tbs water
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 131g | |
| Calories 431 | |
| Calories from Fat 228 | 53% |
| Total Fat 25.89g | 32% |
| Saturated Fat 9.4g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 363mg | 15% |
| Potassium 446mg | 13% |
| Total Carbs 44.46g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.17g | 3% |
| Protein 6.23g | 10% |
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