Veal Cutlets With Garlic Mint Sauce Recipe

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Servings: 2

Ingredients

Cost per serving $9.83 view details

Directions

  1. In food processor combine mint, nuts and garlic. Process till finely minced. Set aside. On wax paper, combine flour, salt and pepper. Coat veal cutlets - one at a time in flour mix. In large non-stick skillet, heat oil - add in veal - saute/fry 3-4 min on each side till golden. Remove veal to serving plate - keep hot.
  2. Add in broth to skillet, stirring to loosen any brown bits from skillet. Stir in mushrooms and lemon juice - cook stirring frequently, 2 min. Stir in mint mix - cook 2 min till heated through. To serve, spoon sauce proportionately over veal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 2 servings
Calories 294  
Calories from Fat 136 46%
Total Fat 15.7g 20%
Saturated Fat 2.24g 9%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 589mg 25%
Potassium 745mg 21%
Total Carbs 11.74g 3%
Dietary Fiber 2.0g 7%
Sugars 1.68g 1%
Protein 27.92g 45%
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