Veal Chops With Caper Sauce Recipe

• 4 veal rib chops or possibly veal loin chops, cut 1/2 inch thick (1 1/4 lbs. total)
• 1/4 c. all-purpose flour
• 1 beaten egg
• 1 tbsp. water
• 1/3 c. fine dry bread crumbs
• 2 tbsp. extra virgin olive oil or possibly veg. oil
• 1/3 c. thinly sliced green onion
• 2 tbsp. brandy
• 2/3 c. whipping cream
• 2 tbsp. capers, liquid removed
• 2 tbsp. snipped parsley

Directions