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0 votes | 685 views
Servings: 6

Ingredients

Cost per serving $4.31 view details

Directions

  1. Coat veal cubes in flour, salt and pepper. In large skillet brown veal in oil. Remove veal. In same skillet saute/fry onion, parsley and mushrooms. Return veal to skillet, and add in tomato sauce and water. Add in basil and oregano, and simmer for 30 min covered.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 6 servings
Calories 287  
Calories from Fat 109 38%
Total Fat 12.24g 15%
Saturated Fat 2.16g 9%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 286mg 12%
Potassium 607mg 17%
Total Carbs 20.21g 5%
Dietary Fiber 1.7g 6%
Sugars 2.72g 2%
Protein 23.78g 38%
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