Veal Birds Griswold Recipe

Name: Veal Birds Griswold
Ingredients: 2 lbs. veal round, cut 1/4 inch thick; 4 ounce. ham, finely minced (1 c.); 2 tbsp. finely minced shallots; 1 clove garlic, chopped; 1/2 teaspoon dry rosemary, crushed; 2 tbsp. clarified butter; 1 c. white wine; 2 c. chicken broth; 1 tbsp. cornstarch; 2 tbsp. cool water; Chopped parsley

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $6.56 view details

2 lbs. veal round, cut 1/4 inch thick
4 ounce. ham, finely minced (1 c.)
2 tbsp. finely minced shallots
1 clove garlic, chopped
1/2 teaspoon dry rosemary, crushed
2 tbsp. clarified butter
1 c. white wine
2 c. chicken broth
1 tbsp. cornstarch
2 tbsp. cool water
Chopped parsley

Directions

Cut veal into 16 even-sized pcs. Lb. each piece to 1/8 inch thickness. Sprinkle with salt and pepper. Combine ham, shallots, garlic and rosemary; top each veal slice with about 1 Tbsp. of the mix.
Roll veal around filling and fasten with toothpicks. Heat butter in a large fry pan over medium heat, add in veal rolls and brown quickly. Add in chicken broth; cover and simmer 20 min. Remove veal birds to a hot platter.

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Amount Per Serving	%DV
Serving Size 375g
Recipe makes 4 servings
Calories 323
Calories from Fat 106	33%
Total Fat 11.89g	15%
Saturated Fat 5.44g	22%
Trans Fat 0.0g
Cholesterol 158mg	53%
Sodium 702mg	29%
Potassium 736mg	21%
Total Carbs 5.17g	1%
Dietary Fiber 0.6g	2%
Sugars 0.48g	0%
Protein 36.18g	58%

Veal Birds Griswold Recipe

Ingredients