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Home » Recipes » Veal Balls And Mushrooms In Sour Cream

Veal Balls And Mushrooms In Sour Cream Recipe

Name: Veal Balls And Mushrooms In Sour Cream
Ingredients: 1 pound grnd veal; 1 teaspoon salt; 1/4 teaspoon pepper; 1 egg, beaten; 1/4 c. lowfat milk; 2 tbsp. minced parsley; 1 med. onion, minced fine; 1/2 c. dry bread crumbs; 2 tbsp. flour; 2 tbsp. oil; 1 c. lowfat sour cream; 1 (4 ounce.) can mushrooms

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.67 view details

1 pound grnd veal
1 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
1/4 c. lowfat milk
2 tbsp. minced parsley
1 med. onion, minced fine
1/2 c. dry bread crumbs
2 tbsp. flour
2 tbsp. oil
1 c. lowfat sour cream
1 (4 ounce.) can mushrooms

Directions

Mix veal, salt, pepper, Large eggs, and lowfat milk. Add in parsley, onion, bread crumbs, and flour. Mix thoroughly. Shape into 20 balls. Brown meat balls in oil in skillet.
Combine mushrooms and liquid with lowfat sour cream and pour over meat balls. Simmer for 35 min. Good with buttered noodles or possibly steamed rice. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 6 servings
Calories 295
Calories from Fat 165	56%
Total Fat 18.64g	23%
Saturated Fat 7.28g	29%
Trans Fat 0.12g
Cholesterol 113mg	38%
Sodium 656mg	27%
Potassium 398mg	11%
Total Carbs 12.93g	3%
Dietary Fiber 1.3g	4%
Sugars 3.63g	2%
Protein 18.8g	30%

Veal Balls And Mushrooms In Sour Cream Recipe

Ingredients