Veal And Peppers Recipe

Name: Veal And Peppers
Ingredients: 1/2 c. extra virgin olive oil; 1 lg. onion, cut into sm. pcs; 2 pound veal cutlets, cut into 1 1/2 x 1/2 inch strips; 4 ounce. sweet vermouth; 1 1/2 pound green or possibly red pepper, cut into 1 1/2 x 2 inch pcs; 1/4 teaspoon black pepper; Salt to taste; 3 ounce. water

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $8.21 view details

1/2 c. extra virgin olive oil
1 lg. onion, cut into sm. pcs
2 pound veal cutlets, cut into 1 1/2 x 1/2 inch strips
4 ounce. sweet vermouth
1 1/2 pound green or possibly red pepper, cut into 1 1/2 x 2 inch pcs
1/4 teaspoon black pepper
Salt to taste
3 ounce. water

Directions

Use 12 inch skillet. Place in extra virgin olive oil and onions. Cook onions on medium heat for 10 min. Add in veal with 2 ounces of vermouth. Cook 7-8 min, uncovered. Add in 2 ounces vermouth, increase heat to medium-high, stirring often, cook 7-8 min. Then lower heat to medium and add in peppers, salt, black pepper and 3 ounces water. Cover and cook 15 min. Remove and serve. Makes 4-6 servings.
NOTE: Total cooking time is 40-45 min.

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Amount Per Serving	%DV
Serving Size 264g
Recipe makes 6 servings
Calories 327
Calories from Fat 186	57%
Total Fat 21.0g	26%
Saturated Fat 3.4g	14%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 91mg	4%
Potassium 537mg	15%
Total Carbs 9.06g	2%
Dietary Fiber 2.0g	7%
Sugars 4.66g	3%
Protein 20.95g	34%

Veal And Peppers Recipe

Ingredients