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Veal And Mushrooms Recipe

Name: Veal And Mushrooms
Ingredients: 1 tbsp. butter; 1 pound veal cubes; 1 1/2 c. diced carrots; 1/2 c. diced onion; 1/4 c. sherry; 1/4 teaspoon sage; 1/8 teaspoon marjoram; 1/8 teaspoon thyme; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 egg yolks; 4 tbsp. lowfat sour cream; 1 (6 ounce.) noodles, cooked; Minced parsley

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.79 view details

1 tbsp. butter
1 pound veal cubes
1 1/2 c. diced carrots
1/2 c. diced onion
1/4 c. sherry
1/4 teaspoon sage
1/8 teaspoon marjoram
1/8 teaspoon thyme
1 1/2 teaspoon salt
1/4 teaspoon pepper
4 egg yolks
4 tbsp. lowfat sour cream
1 (6 ounce.) noodles, cooked
Minced parsley

Directions

Cook mushrooms in butter in covered fry pan about 10 min; reserve juices. In a 2 1/2 qt casserole combine mushrooms with veal, carrots, onion, sherry and spices. Drain off juices. Add in to fry pan with reserved mushroom juices. Bring to boil, reduce heat, blend some of the liquid with egg yolks beaten with the lowfat sour cream and stir back into pan. Pour sauce over meat. Add in noodles; mix lightly. Sprinkle with parsley. 6-8 servings.

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Amount Per Serving	%DV
Serving Size 209g
Recipe makes 4 servings
Calories 335
Calories from Fat 68	20%
Total Fat 7.74g	10%
Saturated Fat 3.93g	16%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 1075mg	45%
Potassium 453mg	13%
Total Carbs 43.7g	12%
Dietary Fiber 2.3g	8%
Sugars 4.36g	3%
Protein 17.29g	28%

Veal And Mushrooms Recipe

Ingredients