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Veal Alla Parmigiano Recipe

Name: Veal Alla Parmigiano
Ingredients: Sauce:; 2 tbsp. extra virgin olive oil; 2 (8 ounce.) cans tomato sauce; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic pwdr; 1/4 teaspoon dry basil; 2 ounce. water

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.41 view details

Sauce:
2 tbsp. extra virgin olive oil
2 (8 ounce.) cans tomato sauce
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic pwdr
1/4 teaspoon dry basil
2 ounce. water

Directions

Combine all the above ingredients together in pot. Bring sauce to boil, lower heat and simmer for 20 min.

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Amount Per Recipe	%DV
Recipe Size 607g
Calories 395
Calories from Fat 247	63%
Total Fat 27.94g	35%
Saturated Fat 3.89g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3155mg	131%
Potassium 1666mg	48%
Total Carbs 36.25g	10%
Dietary Fiber 7.9g	26%
Sugars 29.6g	20%
Protein 6.77g	11%

Veal Alla Parmigiano Recipe

Ingredients