Vazhaipoo Thogayal Recipe – Banana Flower Chutney Recipe

Vazhaipoo Thogayal or Thuvaiyal recipe with step by step photos. A thick chutney made using Banana flower or Banana blossom, usually served mixed with rice along with either a dash of gingelly oil or ghee. This is perfect to make during summer time because it does not spoil quickly as it does not have coconut. A healthy thogayal that can also be had with idli or dosa but my preferred way is to eat it with rice. The cleaning part of these banana blossom may be a pain but the benefits that you get from eating this are plenty which makes the time spent on these more worthwhile. I mostly put on some loud music and attack them with much gusto that the work gets done Growing up, my grand parents home was surrounded with drum stick trees,…