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Vazhaipoo (Banana Flower) Adai Recipe

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Vazhaipoo (Banana Flower) Adai
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Ingredients

  • Vazhaipoo (Banana Flower) – 2 cups, finely chopped
  • Parboiled Rice – 4 cups
  • Toor Dal – 3/4 cup
  • Urad Dal – 1/3 cup
  • Bengal Gram Dal – 1/3 cup
  • Asafoetida Powder – 1/2 tsp
  • Dry Red Chillies – 8 to 10
  • Mustard Seeds – little
  • Curry Leaves – few
  • Coriander Leaves – few
  • Oil – 1 cup
  • Salt as per taste

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