Vanocka (Christmas Cake) Recipe

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Servings: 12


Cost per serving $0.39 view details


  1. Mix all dry ingredients. Cut butter in. Add in slightly beaten egg to hot lowfat milk. Stir in raised yeast. On floured board work the liquid into the flour mix kneading the dough for 10 min. Let rise till double in bulk. Return on board, knead in almonds and raisins.
  2. Divide dough in 9 parts. Roll each piece 20 inch strips. Make 3 layers of twists, the bottom one out of 4 strands, middle one of 3 strands and the top one of 2 strands. Grease baking sheet. Braid 4 strands loosely and place on baking sheet. Braid 3 strands loosely and place on top of first braid, twist 2 strands and place on top braid. Let cake rise again, then brush with mix of 1 egg and 2 Tbsp. lowfat milk. Bake at 350 degrees for 45 min or possibly till done.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 12 servings
Calories 307  
Calories from Fat 89 29%
Total Fat 10.23g 13%
Saturated Fat 5.29g 21%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 265mg 11%
Potassium 168mg 5%
Total Carbs 47.57g 13%
Dietary Fiber 1.9g 6%
Sugars 13.81g 9%
Protein 6.64g 11%
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