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Ingredients
- Prep time: 1 hour 30 mins
- Cook time: 30 mins
- Total time: 2 hours
- Yields: 20 Sticky Buns
- BUNS: 2 cups Milk
- ½ cup Sugar
- ½ cup Oil
- 1 tbsp Vanilla Bean Paste
- 4 tsp Active Dry Yeast
- 4 cups Flour
- 2 tsp Salt
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ cup Melted Butter
- 2-4 tbsp Cinnamon
- 2 tbsp Vanilla Bean Paste
- STICKY TOPPING: 1 stick Butter
- 1½ cup Brown Sugar
- 2 tbsp Dark Brown Corn Syrup
- 2 tbsp Heavy Cream (or milk)
- 1 tbsp Vanilla Bean Paste
- 1 Green Apple, peeled and diced
- Chopped Pecans, optional
- FROSTING: 1 package cream cheese, softened
- ½ cup butter, softened
- 3 cups confectionersâ sugar
- 1 tsp Vanilla Bean Paste
- 1 tsp salt
- Juice from 1 Lemon Wedge
View Full Recipe at Cook. Eat. Delicious!
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