Home » Recipes » Vampire Dip with Garlic Naan
Print recipe Print Email recipe Email

Vampire Dip with Garlic Naan Recipe

by
Vampire Dip with Garlic Naan
click to rate
1 vote | 1000 views
0 reviews | 0 comments
 

Ingredients

  • 2 cups grated Parmesan or Romano cheese
  • 1 cup butterkase cheese (or mozzarella)
  • 1 cup mayo
  • 1 can (14 oz) artichoke hearts packed in water, drained
  • 10-12 cloves garlic, minced
  • Mash all ingredients together in a casserole dish.
  • Bake at 350 oven for 45 minutes covered.
  • Uncover bake an additional 15 minutes.
  • Serve with Garlic Naan.
  • Naan
  • 1 package active dry yeast
  • 1 cup warm water
  • 1/4 cup sugar
  • 3 T milk
  • 1 egg, beaten
  • 2 t salt
  • 4 1/2 cups bread flour
  • 2 t minced garlic
  • 1/4 cup melted butter

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement