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{Valentine's Day Special} Banana Blueberry Butterscotch Pudding Cake - a Step by Step Recipe

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{Valentine's Day Special} Banana Blueberry Butterscotch Pudding Cake - a Step by Step Recipe
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Servings: 6

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup blueberries (I used dried. fresh or frozen ones can be used too)
  • a pinch of salt
  • 1 cup milk
  • 3/4 cup powdered sugar
  • 3 tsp baking powder
  • 1 overripe banana, mashed
  • 1/2 cup unsalted butter, melted
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • For topping - 1/2 cup brown sugar, 1/8 cup maple or golden syrup and 1/2 cup boiling water

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 6 servings
Calories 313  
Calories from Fat 155 50%
Total Fat 17.65g 22%
Saturated Fat 10.75g 43%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 684mg 28%
Potassium 105mg 3%
Total Carbs 34.53g 9%
Dietary Fiber 0.8g 3%
Sugars 18.21g 12%
Protein 4.63g 7%
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