V8- MEATLOAF & GLAZE Recipe

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2 votes | 6567 views

Delicious Meatloaf using V8 vegetable juice and old fashion rolled oats Great with Meat Loaf Glaze (see recipe)
MEATLOAF GLAZE:
3 tbsp. brown sugar
1/4 c. catsup
1/4 tsp. nutmeg
1 tsp. dry mustard
Combine glaze ingredients and spoon over meatloaf. Bake additional 20 minutes

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.94 view details

Directions

  1. Mix the beaten eggs with the vegetable juice.
  2. Add the onion, bell pepper and mushrooms if using.
  3. Add the oats, basil, dill, seasoned salt, and Worcestershire sauce and stir well.
  4. Break up the ground sausage and then the beef into mixture.
  5. Mix well with wooden spoon (or hands).
  6. Put into a large loaf pan and bake in a 375° oven for 1 hour. (Adding glaze the last 20mins of cooking- see summary above)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 8 servings
Calories 233  
Calories from Fat 138 59%
Total Fat 15.26g 19%
Saturated Fat 5.63g 23%
Trans Fat 0.03g  
Cholesterol 103mg 34%
Sodium 706mg 29%
Potassium 317mg 9%
Total Carbs 9.29g 2%
Dietary Fiber 0.9g 3%
Sugars 4.61g 3%
Protein 14.43g 23%
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