Using Your Grey Matter: Veal Brains alla Milanese Recipe

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Ingredients

1lb fresh (or frozen) veal brains, washed and cleaned
2 eggs, beaten
2/3 cup panko or good fluffy breadcrumbs (not that dusty crap that comes in a box)
1/2 cup plain flour
1 pint or 1/2 liter neutral-tasting vegetable oil
2 medium or 1 large eggplant, sliced into 1/8 inch strips, lengthwise
4oz fresh bufala or fior di latte mozzarella
2-3oz grated pecorino romano
1 x 12oz can crushed tomatoes
1/2 yellow onion, diced
2-4 cloves garlic, chopped finely
good extra virgin olive oil
1/4 teaspoon dried red pepper flakes
4-5 large leaves fresh basil (optional)
salt and black pepper to taste

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