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Upside Down Tropical Pork Pot Pies Recipe

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Upside Down Tropical Pork Pot Pies
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Ingredients

  • About 2 lbs. Boston Butt, trimmed and cut into 1/4 and 1/2 inch pieces
  • 1/2 tsp. plus 1/8 tsp. fennel pollen
  • 3 cloves garlic, pressed or finely minced
  • 1 large very ripe mango, mashed into paste-like consistency
  • 1 large lemon
  • 3 c. new potatoes, cut into 1/2 inch chunks
  • 3 poblano chilies, cut into 1/2 inch pieces
  • 1 c. onion, halved, both halves quartered
  • fresh parsley for garnish
  • buttermilk ranch for drizzling
  • olive oil for drizzling
  • SPST
  • Island Sopapillas:
  • 3 c. all pupose flour
  • 1 1/2 tsp. double acting baking powder
  • 1/4 tsp. kosher salt
  • 3 tbsp. olive oil
  • 1/2 to 3/4 c. coconut milk
  • oil for frying

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