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Add a photoThis recipe is not primarily intended for anybody not old enough to drink.
Servings: 12
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Ingredients
- 1 c semisweet chocolate chips
- 1/3 c heavy cream
- 1 c sugar
- 24 oz cream cheese, softened
- 4 eggs
- 2 Tbsp Jack Daniel's
- 1/4 tsp Grand Marnier
- Pinch of salt
- FUDGE BROWNIE:
- 2 oz unsweetened chocolate
- 1/2 c butter
- 2 eggs
- 1 c sugar
- 1 tsp Grand Marnier or vanilla
- 1/2 c flour
- 1/4 pecans, chopped (optional)
- Pinch of salt
Directions
- Preheat oven to 400 F. Spray a 9" springform pan.
- In a double boiler, melt chocolate chips with cream until smooth and reserve.
- Whip cream cheese, sugar, and liqueur in an electric mixer until smooth.
- Add eggs and blend well.
- Add melted chocolate mixture and whiskey and blend thoroughly.
- Add cheesecake batter to the springform pan.
- Bake at 400 F for 15 minutes; reduce temperature to 350 F and bake an additional 15 minutes.
- FUDGE BROWNIE
- While cheesecake is baking, melt chocolate and butter in a double boiler. Stir until smooth.
- Beat in eggs, sugar, and liqueur and blend thoroughly.
- Add flour and pecans and blend well.
- Remove cheesecake from oven; carefully spoon on brownie (start at edges and working towards the center).
- Bake at 350 F for 35 - 40 minutes or until toothpick inserted in center comes out almost clean.
- After cooled, refrigerate until cake is completely cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 552 | |
| Calories from Fat 327 | 59% |
| Total Fat 37.19g | 46% |
| Saturated Fat 21.38g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 307mg | 13% |
| Potassium 210mg | 6% |
| Total Carbs 49.61g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 42.57g | 28% |
| Protein 8.5g | 14% |
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