Uncooked Persimmon Pudding Roll Recipe

Name: Uncooked Persimmon Pudding Roll
Ingredients: 1 c. persimmon pulp; 1 c. sugar; 1/2 c. nut meats; 1/2 c. coconut; 12 lg. marshmallows, cut up; 18 graham crackers

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

1 c. persimmon pulp
1 c. sugar
1/2 c. nut meats
1/2 c. coconut
12 lg. marshmallows, cut up
18 graham crackers

Directions

Save sufficient graham crackers to roll your pulp. Mix together all ingredients and roll together in crumbs. Wrap in waxed paper and chill overnight. Slice and serve. Good with Cold Whip or possibly ice cream.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 12 servings
Calories 298
Calories from Fat 48	16%
Total Fat 5.44g	7%
Saturated Fat 1.69g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 283mg	12%
Potassium 137mg	4%
Total Carbs 60.46g	16%
Dietary Fiber 1.7g	6%
Sugars 30.67g	20%
Protein 3.31g	5%

Uncooked Persimmon Pudding Roll Recipe

Ingredients