Uncooked Lasagna Recipe

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Servings: 12

Ingredients

Cost per serving $0.83 view details
  • 1 1/2 lbs. grnd chuck
  • 24 ounce. V-8 juice
  • 1 (8 ounce.) can stewed tomatoes
  • 1 (8 ounce.) can tomato sauce
  • 2 Packages spaghetti sauce mix
  • 8 ounce. pkg. lasagna noodles
  • 12 ounce. cottage cheese
  • 2 (6 ounce.) Packages Mozzarella cheese

Directions

  1. Brown meat. Stir in V-8 juice, stewed tomatoes, tomato sauce and spaghetti sauce mix. Bring to boil, simmer 10 min. Cover bottom of 13"x9"x2" casserole with tin layer of meat sauce, then uncooked noodles, layer of cottage cheese, then layer of Mozzarella cheese. Repeat, ending with meat sauce on top. Cover tightly with foil, set on cookie sheet and bake at 350 degrees for 1 hour. Remove from oven and let stand 15 min. Sprinkle with Parmesan cheese and parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 12 servings
Calories 357  
Calories from Fat 172 48%
Total Fat 19.17g 24%
Saturated Fat 8.14g 33%
Trans Fat 0.7g  
Cholesterol 61mg 20%
Sodium 533mg 22%
Potassium 431mg 12%
Total Carbs 21.51g 6%
Dietary Fiber 1.7g 6%
Sugars 4.93g 3%
Protein 23.55g 38%
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