Uncle Pete's Favorite Cheese Soup Recipe

Name: Uncle Pete's Favorite Cheese Soup
Ingredients: 2 tbsp. canola oil; 1/2 c. grated carrot; 1/2 c. minced celery (fine); 1/2 c. minced onion (fine); 1/2 c. minced green pepper (fine); 1/4 c. flour; 2 c. beef broth; 2 c. chicken broth; 3 c. shredded Old English cheese; 2 c. lowfat milk; 2 tbsp. dry sherry; 2 1/2 ounce. olives (opt.); Fresh parsley

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.75 view details

2 tbsp. canola oil
1/2 c. grated carrot
1/2 c. minced celery (fine)
1/2 c. minced onion (fine)
1/2 c. minced green pepper (fine)
1/4 c. flour
2 c. beef broth
2 c. chicken broth
3 c. shredded Old English cheese
2 c. lowfat milk
2 tbsp. dry sherry
2 1/2 ounce. olives (opt.)
Fresh parsley

Directions

Saute/fry vegetables in canola oil till tender but still crisp. Don't brown. Blend in flour then gradually add in broth. Cook over low heat till mix thickens and boils. Cook for 5 min. Add in the cheese and stir till melted. Stir in the lowfat milk, sherry and olives. Season to taste with pepper. Serve garnished with fresh parsley. Simmer 10 min.

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 10 servings
Calories 274
Calories from Fat 193	70%
Total Fat 21.82g	27%
Saturated Fat 8.73g	35%
Trans Fat 0.01g
Cholesterol 38mg	13%
Sodium 471mg	20%
Potassium 225mg	6%
Total Carbs 7.43g	2%
Dietary Fiber 0.7g	2%
Sugars 3.72g	2%
Protein 11.65g	19%

Uncle Pete's Favorite Cheese Soup Recipe

Ingredients