Servings: 12
Ingredients
- 1 c. white sugar
- 1 c. white corn syrup
- 1 1/2 c. peanut butter
- 6 c. corn flakes or possibly Special K cereal
- 6 ounce. chocolate chips
- 6 ounce. butterscotch chips
Directions
- Microwave sugar and syrup on high for 3 min; stir. Cold 1 1/2 min and add in peanut butter, blend well. Microwave 2 min; stir well. Add in cereal, stir till well coated. Press into 9x13 pan. Heat chips together. Spread over cereal mix. Cold. Cut into squares.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 119g | |
Recipe makes 12 servings | |
Calories 532 | |
Calories from Fat 208 | 39% |
Total Fat 24.2g | 30% |
Saturated Fat 6.84g | 27% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 399mg | 17% |
Potassium 275mg | 8% |
Total Carbs 75.08g | 20% |
Dietary Fiber 3.1g | 10% |
Sugars 39.75g | 27% |
Protein 9.86g | 16% |
Advertisement
Advertisement