Un-Fried Green Tomatoes Recipe

The season is upon us in the East.  The Fried Green Tomatoes are here.  They’re one of the foods I eagerly look for in the market.  And last weekend at the Farm Stand I found them.  Firm, unripened and very green.  Steady readers of this blog may even remember what I wrote about them several years ago. The post, which had the exact title this one does, was wildly controversial.  Who knew so many people would get their hackles up over a tomato.  But they did. That’s because I exposed a surprising secret. And as everyone knows, I love a side of history with my food.  And this has a history.  Read on… When I serve this dish, I always imagined few foods had roots deeper in the American south than   Fried Green Tomatoes.   To me, with the…