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Ultra Satisfying Homemade Vegetable Broth Recipe

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Ultra Satisfying Homemade Vegetable Broth Recipe
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Ingredients

  • 1 pound onion (3 medium)
  • 1 pound carrots (5 to 6 medium)
  • 1/2 pound celery (4 to 5 ribs)
  • 1 pound tomatoes (4 small)
  • 4 garlic cloves, smashed and peeled
  • 2 tablespoons olive oil
  • 1/2 ounce dried mushrooms such as porcini, oyster or shiitake
  • Half bunch fresh parsley, leaves and stems or just use the stems
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 1 to 2 cups vegetable scraps from fridge or freezer, optional
  • 1 teaspoon sea salt, optional
  • 12 cups water, preferably filtered

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 4347g
Calories 717  
Calories from Fat 277 39%
Total Fat 31.45g 39%
Saturated Fat 5.37g 21%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 2926mg 122%
Potassium 3527mg 101%
Total Carbs 104.72g 28%
Dietary Fiber 27.5g 92%
Sugars 51.35g 34%
Protein 15.08g 24%
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