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Add a photoServings: 12
Ingredients
- 3 ounce unsweetened chocolate
- 1 c. unsalted butter
- 2 1/3 c. firmly packed brown sugar
- 3 lg. large eggs
- 2 1/3 c. cake flour sifted
- 2 teaspoon baking soda
- 1 teaspoon salt
- 2/3 c. buttermilk
- 1 c. boiling water
- 1 teaspoon vanilla extract
Directions
- Heat oven to 350 degrees. Brush cake pans with melted butter, dust with flour, shake out excess. Refrigerate till needed. Heat chocolate in top of double boiler, allow to cool. Cream together butter and sugar. Add in large eggs one at a time, beating well. Fold in melted chocolate.Sift together flour, baking soda, salt, add in gradually to chocolate mix, alternating with buttermilk. Stir in boiling water and vanilla. Bake for 30 min or possibly till done. Makes 2 (9 inch) layers. See Potpourri Section for Chocolate Icing Recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 454 | |
| Calories from Fat 180 | 40% |
| Total Fat 20.62g | 26% |
| Saturated Fat 12.5g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 452mg | 19% |
| Potassium 186mg | 5% |
| Total Carbs 65.66g | 18% |
| Dietary Fiber 1.6g | 5% |
| Sugars 42.45g | 28% |
| Protein 5.31g | 8% |
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