Two Ravioli Recipes..Lobster in Creamy Tomato Sauce and Cheese with Black Truffles and Mushrooms Recipe

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  • I very much doubt I can do raviolis better than the ones I’ve bought here. Of course the raviolis at Eataly, the massive
  • And the price was certainly right: 3.99 for 9 oz or about 10 raviolis. Trader Joe’s says this is enough for
  • two. But I didn’t think so. I bought a
  • second container. And off home I went to
  • make dinner. The sweetness of the
  • lobster meat seem a perfect foil to the acidity of tomatoes so I sliced in half
  • the contents of a 10 oz. container. I
  • also added a couple of thinly sliced cloves of garlic. Then Andrew called to say he’d found some
  • purple basil at the Farmer’s Market near Lincoln Center. It was beautiful and besides adding another
  • layer of flavor to the sauce, sprigs of it made the ravioli wonderful to look
  • at on the plate. By the way I was wrong about the Raviolis. Ten of them would have been fine for two
  • people because of the richness of the lobster filling. Neither of these dinners
  • took even 30 minutes to make. So they
  • enter the Hall of Fame for fast food that’s delicious and so easy to get on the
  • table. Here are the recipes:
  • Recipe for Cheese Ravioli with Black Truffles and Mushrooms
  • Serves 2. Can easily be doubled. Takes under 30 minutes
  • 1 9 oz can Urbani Black Truffles
  • and Mushrooms
  • 1 12 oz package fresh cheese
  • Ravioli
  • 1 cup Heavy Cream
  • Parsley for plate decorating
  • Salt and Pepper to taste
  • you want to have this ready so you can plunge the ravioli into the pot for the
  • 2 10 Oz. Packages of Lobster
  • 1 tbsp. Extra Virgin Olive Oil
  • 2 cloves of garlic, thinly sliced
  • 1 10 oz container of grape
  • you want to have this ready so you can plunge the ravioli into the pot for the
  • tomatoes. Add ½ cup of small basil


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