Two Foods I’m Loving This Week Recipe

I woke up this morning and literally had NO IDEA what day it was. I was off of work yesterday but I worked the entire weekend, so I couldn’t decide if it was a Monday or a Friday.

Do you ever have those mornings?

It literally took me over a minute to figure it out. A bit of a foggy brain this morning! Luckily it wasn’t anything a good cup of coffee couldn’t fix! I’m currently loving:

Congo Coffee Project from Equal Exchange. It’s bold, smooth, and balanced with hints of chocolate and vanilla. I absolutely LOVE it. Plus the purchase of the coffee supports The Panzi Hospital in the Democratic Republic of Congo which provides life-saving treatment, counseling and aftercare programs to more than 2,000 survivors of sexual…