Twisted Potato Salad Recipe
Hey guys hope your weekend is going just fabulous! Just thought I would post this simple potato salad recipe for your BBQ today! We took this to our friends BBQ on Friday night (Hi Val) and it was a hit!
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Here Are Your Ingredients:
- Green Onions
- 1/2 Onion
- 2 Celery Stocks
- 1/4 Cup Sun Dried Tomatoes
- 6 Red Potatoes - fist sized
- 1 - 16 Ounce Carton of Cottage Cheese - 1% low fat
- 2 Tablespoons of Minced Garlic
- 1 Can Black Olives - sliced
- 1/4 Cup Parmesan
- 1/2 Packet of Dry Onion Soup Mix
In a large pot of 4 cups of boiling water add potatoes. Cook until fork easily goes in for about 30 minutes. Let cool. While potatoes are cooking cut up celery, green onions, onion, and olives. When potatoes are cooled cut them into small squares. Add in chopped up veggies, cottage cheese, and garlic. Mix together completely until everything is evenly coated and dispersed. Sprinkle parmasan on top of salad. Put in refrigerator for at least one hour.
Bon ABpetit!