Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce Recipe

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Twisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli with a twist! Using Twisted Butter’s Cilantro & Lime butter, this corn ravioli has a healthy kick of ingredients and flavor. Find out more at

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Cook time:
Servings: 6-8 Servings


Cost per serving $1.20 view details


  1. Melt 2 tablespoons TWISTED Cilantro & Lime Butter in sauté pan; add in corn, red bell pepper and onion. Let sauté until onion is translucent and corn has released some of its sugars. Add in 1/4 cup heavy cream and reduce by half. Set aside to cool.
  2. When cool, smash up a bit with a fork, stir in ricotta and cream cheese. Place wonton wrappers down (three at a time works) and in the center of each, place 1 1/2 t filling. Brush exposed wrapper with egg yolk, carefully place a second wrapper on top and carefully seal edges, making sure to get out any air bubbles. Cut with star cutter, work fingers around edges to make sure seal is tight. Set aside on floured baking sheet and continue to assemble.
  3. When finished, boil water and gently add raviolis a few at a time, cooking for 2 minutes or until they float. Carefully remove and drain.
  4. For Sauce: In clean sauté pan, melt remaining 5 tablespoons TWISTED Cilantro & Lime Butter, when melted, and butter is just very lightly browning. Add in remaining cream and reduce to thickened. Salt and pepper to taste, serve over raviolis immediately.
  5. Garnish with Parmesan.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 292  
Calories from Fat 222 76%
Total Fat 25.23g 32%
Saturated Fat 15.07g 60%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 240mg 10%
Potassium 153mg 4%
Total Carbs 9.22g 2%
Dietary Fiber 0.6g 2%
Sugars 1.92g 1%
Protein 8.15g 13%
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