Twisted bread with Féve Tonka Recipe

click to rate
0 votes | 326 views
 

Ingredients

  • 250g/9oz strong white bread flour, plus extra for dusting
  • 5g salt
  • 7g/⅓oz instant yeast
  • 50g/1¾oz unsalted butter, softened, plus extra for greasing
  • 105ml/3½fl oz milk
  • 1 free-range egg,
  • lightly beaten
  • Filling: ( I didn't use the filling from the recipe did my own filling)
  • 120 gm unsalted butter, softened
  • 120 gm dark muscovado sugar
  • 1 Tonka beans grated
  • For the shiny glaze
  • 3 tbsp of raspberry jam. ( the recipe said apricot jam but i didn't have that so use what i had)
  • Mw for 10 seconds and then you can use it for glazing.
  • For the sugar glaze
  • 150 gm of powder sugar
  • 1 to 2 tbso of egg whites ( if you don't want to used egg whites you can use water, I like the icing to get really hard so i use egg whites)
  • Tip the flour into a large mixing bowl and add the salt to one side of the bowl
  • and the yeast to the other. Add the butter, milk and egg and mix to combine,
  • using your hands. Continue to mix until you’ve picked up all the flour from the
  • sides of the bowl. Use the dough to clean the inside of the bowl and keep going

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment