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Twice Bake Potato Recipe

Name: Twice Bake Potato
Ingredients: 6 lg. potatoes; butter for potato skin; 1/2-1 c. lowfat sour cream; 3 T butter; 1 egg, well beaten; 1 T minced onion; 3/4 c. Cheddar cheese; Salt & pepper; Grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.55 view details

6 lg. potatoes
butter for potato skin
1/2-1 c. lowfat sour cream
3 T butter
1 egg, well beaten
1 T minced onion
3/4 c. Cheddar cheese
Salt & pepper
Grated Parmesan cheese

Directions

Rub potato with butter and prick with fork. Bake at 400 degrees till done, about 45 min. Cut each potato in half lengthwise and carefully scoop out the inside. Mash potatoes with all the above ingredients. Beat till fluffy. Pile mashed potatoes lightly and high into potato skins. Sprinkle with Parmesan cheese. Bake at 350 degrees till brown on top.

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 10 servings
Calories 299
Calories from Fat 155	52%
Total Fat 17.59g	22%
Saturated Fat 10.79g	43%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 165mg	7%
Potassium 742mg	21%
Total Carbs 29.7g	8%
Dietary Fiber 3.7g	12%
Sugars 2.0g	1%
Protein 6.84g	11%

Twice Bake Potato Recipe

Ingredients