Directions
This week's Tuesday with Dorie (Dorie's Cookies) pick is the rather festive looking Pistachio-Berry Slims. These cookies are pistachio macaroons topped with red jam and fresh raspberries (hence the red and green festive
If you don't like pistachios you will not like these cookies - there are only three ingredients in the base cookie (ground pistachios, sugar and egg whites), making the pistachio flavour quite
The cookies are baked in a log before being cut into "slims" with a serrated
The log is baked with a hollow in the middle for the jam and raspberries. I used rosella and wild plum jam rather than raspberry jam because I already had it open and it fits the "red jam"
I liked these cookies without being…
View Full Recipe at Laws of the Kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement