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Ingredients
- 4 tablespoons olive oil
- 1 small yellow onion, chopped finely
- 1/2 red onion, chopped finely
- 1 carrot, chopped finely
- 4 garlic cloves, minced
- 1 lb. lean ground beef
- 3/4 cup dry white wine
- 4 tablespoons tomato paste
- 2 tablespoons hot water
- 1 28-ounce can crushed tomatoes
- 1 14.5-ounce can diced tomatoes
- salt and pepper to taste
View Full Recipe at A Couple in the Kitchen
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