Tuscan soup - Zuppa Toscana Recipe

• 80g (6 slices) pancetta or smoked bacon, cut into small pieces
• 1 tbs olive oil
• 1 onion, sliced
• 3 cloves garlic, sliced
• 250g smoked sausage, cut into small pieces
• 1200ml water
• 2-3 cups Savoy cabbage, sliced into strips
• 1/2 cup sour cream
• Lemon juice to taste

Directions