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Add a photoServings: 12
Ingredients
- 1 box Duncan Hines German chocolate cake mix
- 14 ounce bag caramels
- 1 c. pecans, minced
- 1 c. chocolate chips
- 1 can Eagle Brand lowfat milk
- 1 stick butter
Directions
- Heat caramels, Eagle Brand lowfat milk and butter; set aside to cool. Mix cake as directed. Pour 1/2 cake fold in greased and lightly floured 13"x9" pan. Bake at 350 degrees for 15 min. Let cool 12 min. Spread caramel mix. Sprinkle chocolate chips and pecans. Cover with other 1/2 of cake mix. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 491 | |
| Calories from Fat 195 | 40% |
| Total Fat 22.4g | 28% |
| Saturated Fat 10.17g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 440mg | 18% |
| Potassium 266mg | 8% |
| Total Carbs 70.87g | 19% |
| Dietary Fiber 2.4g | 8% |
| Sugars 52.4g | 35% |
| Protein 6.12g | 10% |
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