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Turnips The Best Recipe

Name: Turnips The Best
Ingredients: 6 med. turnips; 3 tbsp. butter (divided); 1 teaspoon salt; 1 teaspoon sugar; 5 tbsp. water; 3 med. onions; Few sprigs parsley; 1 tbsp. lemon juice; Anise seed, optional

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.14 view details

6 med. turnips
3 tbsp. butter (divided)
1 teaspoon salt
1 teaspoon sugar
5 tbsp. water
3 med. onions
Few sprigs parsley
1 tbsp. lemon juice
Anise seed, optional

Directions

Peel turnips and cut into 1/2-inch cubes. Cook in 1 1/2 Tbsp. butter, salt, sugar and water, 10-15 min, till almost done, covered.
Chop onions and parsley; add in lemon juice and 1 1/2 Tbsp. butter; cook in separate skillet till onions are transparent. Mix all together and serve at once. Sprinkle with anise seed, optional.

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Amount Per Serving	%DV
Serving Size 515g
Recipe makes 2 servings
Calories 305
Calories from Fat 156	51%
Total Fat 17.72g	22%
Saturated Fat 11.03g	44%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 1492mg	62%
Potassium 798mg	23%
Total Carbs 35.7g	10%
Dietary Fiber 7.9g	26%
Sugars 19.86g	13%
Protein 4.51g	7%

Turnips The Best Recipe

Ingredients