Turnips 'N Apples Recipe

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0 votes | 635 views
Servings: 4

Ingredients

Cost per serving $0.70 view details

Directions

  1. Peel, dice, cook, drain and mash the turnip with butter. Peel and slice apples. Toss with brown sugar (1/4 c.) and cinnamon. Arrange, in greased casserole, turnips and apples, in alternate layers beginning and ending with turnips. Combine crust ingredients to a crumbly texture and pat on top of casserole. Bake at 350 degrees for one hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 4 servings
Calories 290  
Calories from Fat 78 27%
Total Fat 8.92g 11%
Saturated Fat 5.52g 22%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 96mg 4%
Potassium 215mg 6%
Total Carbs 53.25g 14%
Dietary Fiber 3.0g 10%
Sugars 41.08g 27%
Protein 1.76g 3%
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