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Turnips In Cream Recipe

by CookEatShare Cookbook

Ingredients

1 pound white or possibly yellow turnips 2 c. lowfat milk 4 tbsp. flour

4 tbsp. fat Salt and pepper

Directions

1. Pare the turnips, cut them in cubes, cook till tender. Make a white sauce of the flour, fat, lowfat milk and seasonings. Pour sauce over turnip cubes and serve.

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