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Ingredients
Directions
- Pare the turnips, cut them in cubes, cook till tender. Make a white sauce of the flour, fat, lowfat milk and seasonings. Pour sauce over turnip cubes and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 468g | |
| Recipe makes 2 servings | |
| Calories 441 | |
| Calories from Fat 249 | 56% |
| Total Fat 28.25g | 35% |
| Saturated Fat 9.11g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 231mg | 10% |
| Potassium 734mg | 21% |
| Total Carbs 35.91g | 10% |
| Dietary Fiber 3.7g | 12% |
| Sugars 19.71g | 13% |
| Protein 11.49g | 18% |
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