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0 votes | 2235 views
Servings: 10

Ingredients

Cost per serving $1.74 view details

Directions

  1. Mix all ingredients by hand. Let stand 1 week in refrigerator. Will keep for several months.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 10 servings
Calories 311  
Calories from Fat 13 4%
Total Fat 1.51g 2%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 137mg 6%
Potassium 397mg 11%
Total Carbs 73.52g 20%
Dietary Fiber 3.9g 13%
Sugars 67.36g 45%
Protein 2.72g 4%
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