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Home » Recipes » Turnip Greens With Corn Meal Dumplings

Turnip Greens With Corn Meal Dumplings Recipe

Name: Turnip Greens With Corn Meal Dumplings
Ingredients: Turnip greens; 1/2 c. sifted flour; 1 teaspoon baking pwdr; 1/2 teaspoon garlic; 1/2 c. yellow corn meal; 1/8 teaspoon pepper; 1 egg; 1/4 c. lowfat milk; 1 tbsp. melted butter

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.47 view details

Turnip greens
1/2 c. sifted flour
1 teaspoon baking pwdr
1/2 teaspoon garlic
1/2 c. yellow corn meal
1/8 teaspoon pepper
1 egg
1/4 c. lowfat milk
1 tbsp. melted butter

Directions

Cook turnips till done using plenty of liquid. Remove turnips. Sift dry ingredients into mixing bowl; add in egg, lowfat milk and butter. Stir till batter is well mixed. Drop dumplings by teaspoonfuls into simmering broth. Cover tightly and simmer for 15 min. Don't lift cover while dumplings cook.
NOTE: Chicken broth may be used instead of turnip broth. Yield: 4 servings.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 2 servings
Calories 357
Calories from Fat 81	23%
Total Fat 9.27g	12%
Saturated Fat 4.65g	19%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 718mg	30%
Potassium 175mg	5%
Total Carbs 57.29g	15%
Dietary Fiber 2.5g	8%
Sugars 2.51g	2%
Protein 10.02g	16%

Turnip Greens With Corn Meal Dumplings Recipe

Ingredients